ICAN |SNAP-Ed Curriculum

Adult

  • USDA Food Fact Sheets (print in county)*
    *Choose demo recipe carefully! Ask your Regional Coordinator or Supervisor for guidance. Recipes should focus on using fruits and vegetables and be low in fat, salt, and sugar. No desserts.

NMSU Extension Publications

Youth

  • Junior Master Gardener (grades 3-4th, curriculum book in county)

Approved Recipes

Supplements